We attended the Enterprise in Food Course run by Business Link. It was here that we were advised to go on the Safer Food Better Business Course. This we did and I would recommend it if you are in the food business. This is because we had a three hour class session and most importantly we also had a three hour individual session. This was a good opportunity to focus on our procedures. It provides a good training manual for future staff. It covers everything from the clothes you use to individual components of your recipes. It was designed by the Food Standards Agency.
Safer food, better business (SFBB) is an innovative and practical approach to food safety management. It has been developed to help small businesses put in place food safety management procedures and comply with food hygiene regulations.
